• Arrive by 9 am to prepare morning tea. Ensure the cups, mugs, plates, spoons, milk, sugar, coffee, teabags, biscuits, etc. are clean and ready for serving. Arrange the tables and chairs.
• After the sermon and before the final song, station yourself in the kitchen and prepare to serve the people.
• Observe the rules of health, hygiene and safety in the preparation of the morning tea and in the washing of all used utensils and the storage of unused kitchen stuff.
• Report any damage of kitchen equipment and/or utensils as well as the remaining or low supply of kitchen stock (milk, sugar, coffee, teabags, biscuits, etc.) to the Hospitality Team.